Foodheim sounds like it might be a nice foodie-read written by the late great Steven Sondheim, but it’s not. However, Foodheim is sure to be entertaining since its author is none other than comedic actor and director, Eric Wareheim (you know, Arnold from Master of None?)

For the past 15 years, Wareheim has been documenting his epic food journeys, and this New York Times bestseller encompasses all of it. If you’ve ever wanted to learn how to saber a bottle of bubbles, or love fresh crudo, this cookbook is for you. Dubbed one of the best cook books of the year by New York Post, Foodheim will educate and entertain, and hopefully teach you how to not burn water.